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Traditional Burmese Side Dishes (မြန်မာ့ရိုးရာအစားအစာ အရံဟင်းများ)

Tomo - Fried Lotia with Chilli (Hot) (150 GM)
Tomo - Fried Lotia with Chilli (Hot) (150 GM)
$5.49
Nan Tha Pyay - Balachaung (Savoury) (160 GM)
Nan Tha Pyay - Balachaung (Savoury) (160 GM)
$5.49
Tomo - Fried Fish Sauce with Prawn (320 GM)
Tomo - Fried Fish Sauce with Prawn (320 GM)
$6.49
AUNG - Steamed and Boiled Djenkol (Danyin) (250 GM)
AUNG - Steamed and Boiled Djenkol (Danyin) (250 GM)
$5.75 — Sold Out
Pin Pyo Ywet Nu - Shrimp Paste (Pounded) (Arakan Style) (200 GM)
Pin Pyo Ywet Nu - Shrimp Paste (Pounded) (Arakan Style) (200 GM)
$3.99
Tomo - Fried Anchovies with Chilli (Hot) (150 GM)
Tomo - Fried Anchovies with Chilli (Hot) (150 GM)
$5.49
Tomo - Fried Fish Sauce with Marian (320 GM)
Tomo - Fried Fish Sauce with Marian (320 GM)
$6.49
Tomo - Fried Fish Sauce Arakan Style (320 GM)
Tomo - Fried Fish Sauce Arakan Style (320 GM)
$6.49
Taung Tan Mal - Fermented Soy Bean (Shan Pea Pote) (Flat and Round) (27 GM x 5 Packets) (135 GM)
Taung Tan Mal - Fermented Soy Bean (Shan Pea Pote) (Flat and Round) (27 GM x 5 Packets) (135 GM)
$3.25
Tomo - Balachaung (Hot) (200 GM)
Tomo - Balachaung (Hot) (200 GM)
$5.25
Kyu Kyu Hmwe - Fermented Fish Sauce (4 in 1) (75 GM)
Kyu Kyu Hmwe - Fermented Fish Sauce (4 in 1) (75 GM)
$1.99
Tomo - Fried Fish Sauce with Tamarind (320 GM)
Tomo - Fried Fish Sauce with Tamarind (320 GM)
$6.49